შეფ დე პარტიე- გუდაური — სასტუმრო მარკო პოლო გუდაური

Marco Polo Hotel Gudauri is a historic hotel built in 1988 that played a decisive role in the development of Gudauri as a ski resort.

The 123-room hotel operates year-round and additionally includes three high-category chalets. Marco Polo Hotel Gudauri houses the "Soliko" restaurant, lobby and lounge bars, a SPA center with saunas and an indoor pool, as well as indoor and outdoor padel courts. The hotel also features an entertainment zone with bowling, which is unique in the region.

Marco Polo Hotel Gudauri announces a vacancy for the position of Chef de Partie.

Location: Gudauri, Kazbegi Municipality

Employment Type and Schedule: Full-time, 5 working days and 2 days off per week.

Main Functions and Responsibilities:

• Preparation of dishes on the property's menus, adhering to high standards and quality.
• Working in accordance with hotel internal regulations, operational procedures, and rules, considering health, safety (including fire safety), hygiene, and sanitary standards.
• Management of subordinate employees and supervision of kitchen sections, ensuring timely preparation and presentation of orders.
• Assisting the Head Chef in planning kitchen workflows, dish preparation, and administrative matters.
• Supervising the kitchen and dishwashing staff team, monitoring and evaluating their work processes.
• Controlling the taste of dishes, ensuring compliance with standards set by the Head Chef.
• Monitoring kitchen standards and dish presentation.
• Initiating innovations and changes with the Head Chef to maintain and improve quality.
• Supervising kitchen and dishwashing inventory, minimizing losses, controlling stock, portions, and "mise en place," and ensuring advance stocking.
• Assisting the Head Chef with kitchen and dishwashing budgeting, controlling expenses.
• Training kitchen staff, continuously supporting their work processes.

What we expect from you:

• 2+ years of experience working as a Demi Chef, Chef de Partie (hospitality experience preferred).
• Knowledge of buffet and a la carte menu concepts.
• Knowledge of culinary trends and an innovative vision.
• Team leadership and effective communication skills.
• Knowledge of international food safety and hygiene standards (especially HACCP).

What we offer:

• Employee meals and accommodation.
• Competitive salary.
• A dynamic and diverse work environment within a development-oriented team.
• Opportunity for professional growth.
• High-standard kitchen and technical resources.
• Additional discounts at hotels and dining establishments within the company.