სტაჟიორი - ზეინკალ-შემკეთებელი- კასპი — ჰანიველ ცემენტი

Requirements

• Proven experience as a baker or pastry chef.
• Knowledge of various baking and decorating techniques.
• Familiarity with food safety regulations.
• Ability to work in a fast-paced environment.
• Excellent time management and organizational skills.
• Creative and artistic flair.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc.
• Decorate cakes and other pastries.
• Monitor oven temperatures and other conditions.
• Order and receive supplies.
• Maintain a clean and organized workstation.
• Ensure quality and consistency in all products.

Schedule

• Full-time position.
• Shifts may vary, including weekends and holidays.

Benefits

• Competitive salary.
• Opportunities for professional development.
• Friendly work environment.